Why we exist
The food market has become faster, more competitive, and less forgiving. Running out of popular items costs customers. Throwing away stock costs margin. Getting both right, every day, is harder than it looks.
The intelligence needed to get this right exists — demand signals, stock visibility, expiry risk, supplier reliability. But the tools built around it were designed for large organisations with IT departments and data scientists. They require you to abandon your existing systems, go through long and costly migrations, and dedicate a team to keep them running. Most food SMEs were effectively left out — not for lack of need, but for lack of fit.
ScpHub exists to close that gap. It integrates with whatever you already use — your WMS, your POS, or a simple Excel export. It sits on top, reads the data, and leaves your operations exactly as they are. No replacement, no migration, no disruption. Just a clearer picture, every morning.
A supply chain is only as strong as its weakest link. When every participant makes better-informed decisions, the whole chain performs better.
Your expertise first. Technology second.
Built from operations, not from technology.
ScpHub was designed from an operational point of view — starting from how perishable food businesses actually run, not from what a system could do. Box multiples, seasonal demand, supplier lead times, imperfect data — all accounted for from day one.
Complexity handled. Clarity delivered.
Coverage ratios, expiry risk, demand forecasts — all calculated automatically, every morning. The hard parts stay under the hood so buyers can stay focused on what they do best: their products, their suppliers, and their customers.
The system informs. The human decides.
Recommendations surface what matters. The final call is always yours. Your experience, your judgment, your relationships — the platform is built around those, not the other way around.